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North American Meat Processors Foodservice Charts : Veal, Beef, Lamb, Pork, Chicken, Turkey, Duck, Gamebirds (Rev ed)

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An easy reference to the most common foodservice cuts, this package contains one each of the foodservice cut charts for beef, lamb, veal, pork, chicken, turkey, duck/goose, and gamebirds.

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Product Details
John Wiley & Sons Ltd
0470038977 / 9780470038970
Other merchandise
664.9
18/07/2006
United Kingdom
8 pages
204 x 275 mm, 86 grams
Professional & Vocational Learn More