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ServSafe Employee Guide (4 Rev ed)

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This newly revised book highlights critical new FDA codes and instills food safety basics through activities, exercises and quizzes.

It also includes a certificate of completion to recognize participation in food safety training.

Makes a valuable post-training reference.

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Product Details
John Wiley & Sons Inc
0470056061 / 9780470056066
Quantity pack
13/11/2006
United States
219 x 278 mm, 1789 grams
Professional & Vocational Learn More