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Food Contamination from Environmental Sources

Part of the Advances in Environmental Science and Technology series
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Addresses issues in the contamination of food from environmental sources, considering the persistence of some toxic substances in the human food chain and the toxicological and health significance of observed contaminant levels.

Provides critical and timely reviews on detection, sources, distribution, speciation and the bioavailability of environmental contaminants and their metabolites in various food products.

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£449.61 Save 15.00%
RRP £528.95
Product Details
Wiley-Interscience
0471508918 / 9780471508915
Hardback
363.192
21/06/1990
United States
English
785 pages
160 x 242 mm, 1162 grams
Professional & Vocational/Postgraduate, Research & Scholarly Learn More