Foraging Maryland, Virginia, and Washington, DC : Finding, Identifying, and Preparing Edible Wild Foods

Through the seasons, Maryland and Virginia including Washington D.C. offers a continually changing list of wild, harvestable treasures.

This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty.

Inside you'll find: Detailed descriptions of edible plantsTips on finding, preparing, and using foraged foodsA glossary of botanical termsFull-color photos