Basic Separation Techniques in Biochemistry

The basic principles and applications of the routine methods for the fractionation of subcellular macromolecules have been discussed in simple and comprehensive manner.

The methodology of each technique is presented in a precise and concise way for meaningful understanding to a beginner student.

The book is in eight chapters, each with statement of objectives.

The book will prove of value to undergraduate students of biochemistry, chemistry and biology as supplementary reading text to more advanced texts in Laboratory Techniques.