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From Goat to Cheese

Part of the Start to Finish, Second Series series
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How does the milk from a goat become tasty cheese? Follow each step in the process-from milking the goat to shaping and packaging the cheese-in this fascinating book!

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£35.99
Product Details
Lerner Publications
1467762865 / 9781467762861
eBook (Adobe Pdf)
01/02/2015
English
24 pages
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