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Current Trends and Practices in Tourism (New edition 1)

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This study focuses on scientific studies on the place and importance of gastronomy in tourism.

It includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.

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Product Details
Peter Lang
3631912277 / 9783631912270
eBook (EPUB)
641.013
05/01/2024
Germany
English
418 pages
Copy: 10%; print: 10%
Description based on CIP data; resource not viewed.