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High blood pressure

Part of the Recipes for health series
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In this cookbook, Maggie Pannell presents delicious ways to reduce blood pressure and eat healthily.

She explains the causes of the condition, suggests which foods to avoid and recommends eating less fat, less sugar and more fibre, following doctors recommended dietary guidelines.

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Title Unavailable: Out of Print
Product Details
Thorsons
0722531443 / 9780722531440
641.563
22/12/1994
England
English
216p.
20 cm
general Learn More
Reprint. Originally published: 1991.