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Image for The HACCP food safety training manual

The HACCP food safety training manual

Paster, Tara, Paster, Tony
See all formats and editions

The most comprehensive guide available on the implementation of HACCP techniques, processes, and procedures, this manual has been revised and updated to reflect the USDA's latest regulations.

Read More
Title Unavailable: Out of Print
Product Details
John Wiley & Sons Inc
0471784486 / 9780471784487
Paperback
363.1926
17/10/2006
United States
English
xxi, 329 p. : ill.
28 cm
research & professional /academic/professional/technical Learn More
KNDF Food manufacturing & related industries, KNXC Health & safety issues
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