Sausage Book

This book is a wonderful introduction to making sausages from scratch in your own kitchen.

Whether you want to serve up a few home made bangers for the family breakfast or make gourmet sausages using more unusal exotic ingredients, Paul Peacock's best selling book will have you producing your own sausages in no time.

Starting with a brief history of the sausage, the author moves on to the equipment needed, the ingredients used and some basic sausage receipes to get you started.

The second half of the book has over 100 recipes, guaranteeing that there is a sausage for every occassion; from Christmas chipolatas to frankfurters, Irish Velvet using Guiness to chorizo and not forgetting, of course, the many regional variations:- Cumberland, Lincolnshire, Manchester and Gloucestershire, to name but a few.