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Image for Food, science, policy and regulation in the twentieth century: international and comparative perspectives
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Food, science, policy and regulation in the twentieth century: international and comparative perspectives - 10

Phillips, Jim(Edited by), Smith, David F.(Edited by)
Part of the Routledge Studies in the Social History of Medicine series
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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years.

A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

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Product Details
Routledge
113512860X / 9781135128609
eBook (EPUB)
363.80904
15/04/2013
England
English
280 pages
Copy: 30%; print: 30%
Description based on CIP data; resource not viewed.
1DBK United Kingdom, Great Britain, 3JJ 20th century, JFF Social issues & processes, K Economics, finance, business & management, KNDF Food manufacturing & related industries, PDR Impact of science & technology on society
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