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The Wild Food Cookbook

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Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible.

Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen.

The Wild Food Cookbook will admirably fill that niche.

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Product Details
Countryman Press Inc.
1581572182 / 9781581572186
Paperback
641.5
28/07/2014
United States
192 pages
206 x 254 mm, 440 grams
Professional & Vocational Learn More