Best Practice Guide on the Control of Iron and Manganese in Water Supply

This title arises from the knowledge collected by the European Research Network COST Action 637 involving 27 European countries and the USA.

Besides the large number of important papers, reports, and reviews already available on various aspects of arsenic occurrence in the environment, water, and food and related human exposure, this book fills a gap in the field concerning assessment risks, implications, challenges, and actions required by public health managers.