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Image for Food service manual for health care institutions
Preview with VLeBooks

Food service manual for health care institutions (4th ed.)

Puckett, Ruby Parker
Part of the J-B AHA Press series
See all formats and editions

This is a comprehensive text that offers the information needed to understand the management and operation of health care food service departments.

This edition contains information about the new regulatory standards, nutrition standards, and service expectations that have enhanced the quality and effectiveness of hospital food service programs.

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Product Details
Jossey-Bass
1118220528 / 9781118220528
eBook (Adobe Pdf)
642.56
20/11/2012
US
English
553 pages
Copy: 20%; print: 20%
MBPM Medical administration & management, TTVC Hotel & catering trades, WB Cookery / food & drink etc
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