Gluten-free and Extremely Low Carb for Everybody

Gluten-Free and Extremely Low Carb comes in two parts thats never been published before. Part IIn this section, there are thirty delicious gluten-free recipes.

These recipes are created with mostly natural ingredients.

The gluten-free recipes are low carb as well. Since the book also contains low-carb recipes, the least amount of flour has been used.

High-content flour recipes such as bread is altogether avoided. Part IIThis section contains extremely, extremely low-carb recipes .What this means is that the ingredients chosen contain the least amount of carbs per cup.

There is a great usage of cabbage, spinach, and mushrooms as carb content in these vegetables is extremely low.

With these recipes, you can eat guilt-free, i.e., eating a few extra mouthfuls wont make you gain weight but keep you feel disciplined and cool. Hope you enjoy.