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Engineering foods for bioactives stability and delivery

Livney, Yoav D.(Edited by)Roos, Yrjo H.(Edited by)
Part of the Food Engineering Series series
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This volume introduces recovery and stabilisation of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems.

It also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and foods with stabilised bioactive components.

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£139.50
Product Details
Springer
1493965956 / 9781493965953
eBook (Adobe Pdf, EPUB)
664.06
04/12/2016
English
1 pages
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