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Sugarcane biorefinery, technology and perspectives

Eichler, Paulo(Edited by)Matos, Mario De(Edited by)Rabelo, Sarita(Edited by)Santos, Fernando(Edited by)
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Sugarcane Biorefinery, Technology and Perspectives provides the reader with a current view of the global scenario of sugarcane biorefinery, launching a new expectation on this important crop from a chemical, energy and sustainability point-of-view. The book explores the existing biorefinery platforms that can be used to convert sugarcane to new high value added products. It also addresses one of today's most controversial issues involving energy cane, in addition to the dilemma "sugar cane vs. food vs. the environment", adding even more value in a culture that is already a symbol of case study around the world.

Focusing on the chemical composition of sugarcane, and the production and processes that optimize it for either agricultural or energy use, the book is designed to provide practical insights for current application and inspire the further exploration of options for balancing food and fuel demands.

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£138.00
Product Details
Academic Press
0128142375 / 9780128142370
eBook (Adobe Pdf, EPUB)
664.1
01/12/2019
English
304 pages
Copy: 10%; print: 10%
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