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Short Cuts

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A collection of chic and speedy recipes by the TV chef and owner of the Pink Geranium restaurant.

Every day and special occasion recipes are covered, and the author also gives tips on wines, advice on preparation, and ideas for presentation.

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Product Details
Macmillan
033371783X / 9780333717837
Paperback
641.555
09/04/1998
United Kingdom
English
192p. : ill. (chiefly col.)
21 cm
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