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Gluten, Wheat and Dairy Free Cookbook : Over 200 Allergy-Free Recipes, from the 'Sensitive Gourmet'

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Aimed at those with lactose and wheat sensitivity, coeliac disease, asthma and eczema or chronic fatigue, this cookbook includes over 200 recipes that cover the entire range of dishes.

From light savoury snacks and soups, to meat, fish and vegetables dishes for dinner parties through to naughty puddings, cakes, and fresh home-made breads.

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Product Details
Thorsons
0722540272 / 9780722540275
Paperback / softback
21/08/2000
United Kingdom
English
xi, 276p., [16]p. of plates : col. ill.
25 cm
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