More from the Sensitive Gourmet : Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten

Foreword by Sir Charles Jessel For those with food allergies, chronic fatigue (M.E.), coeliac disease, asthma, eczema, dermatitis -- or who simply want to live well, this book will be invaluable.

Eating desserts, sweets, cookies, breads and cakes may seem impossible if you can't use dairy products or wheat but Antoinette's problem solving is second to none.

Using all sorts of alternative ingredients such as soya or coconut cream, rice or potato flour she has created over 100 fabulous recipes -- from French apple tart to chocolate profiteroles.

Antoinette has had excellent coverage and reviews for the Sensitive Gourmet -- she is the first person who has really proved that you really don't have to deny yourself treats if you are on a special diet.