Dictionary of Cereal Processing and Cereal Chemistry

This multilingual dictionary presents special terms from the technical and scientific literature in the area of cereal processing and cereal chemistry.

The following fields are covered: cereal storage and drying; milling; compound feeds production; baking and confectionery; production of cereal-based food, and cereal chemistry.

The dictionary consists of three parts: the basic part, in alphabetical order according to the English language, with translations in German, French, and Latin (for biological terms); the second part, consisting of alphabetical German, French and Latin indexes; and the third part comprising numerical and alphabetical Russian lists.

It includes 6932 entries with explanations of possibly ambiguous terms.

Symbols have been used to indicate whether a term is out of date, little used, or often used in a sense which is not recommended.