Image for Characterization of Polyphenols and Inulin from Artichoke (cynara Scolymus L.) and Dandelion (taraxacum Officinale WEB. Ex WIGG.)

Characterization of Polyphenols and Inulin from Artichoke (cynara Scolymus L.) and Dandelion (taraxacum Officinale WEB. Ex WIGG.)

Part of the Schriftenreihe Des Lehrstuhls Lebensmittel Pflanzlicher Herkunft series
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Product Details
Shaker Verlag GmbH, Germany
3832259546 / 9783832259549
Paperback / softback
05/03/2007
Germany
154 pages, 25 illustrations
148 x 210 mm
Professional & Vocational/Postgraduate, Research & Scholarly Learn More