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Basic concepts of industrial hygiene

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Basic Concepts of Industrial Hygiene covers the latest and most important topics in industrial hygiene today.

The textbook begins with a look at the history and basis for industrial hygiene, which provides students with a foundation for understanding later developments.

The book contains an in-depth discussion of new OSHA regulations, such as HAZWOPER and Process Safety, which deal with high hazard situations.

It also features a chapter on biological hazards of current concern in health care, including tuberculosis, AIDS, and hepatitis B.

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Product Details
CRC Press
135146468X / 9781351464680
eBook (EPUB)
03/05/2018
England
English
496 pages
Copy: 30%; print: 30%
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