Image for Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound (3rd Edition edition.)

Part of the Foraging Series series
See all formats and editions

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast.

Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Read More
Special order line: only available to educational & business accounts. Sign In
£22.95
Product Details
FalconGuides
1493042386 / 9781493042388
eBook (Adobe Pdf, EPUB)
01/04/2020
English
264 pages
Copy: 10%; print: 10%