Feasting, fowling and feathers: a history of the exploitation of wild birds - 381

The way wild birds have been exploited over the centuries forms the focus of this remarkable new book by Michael Shrubb.

It looks at the use of birds as food, for feathers and skins, for eggs, as cage birds, as specimens and for hunting, focusing on Britain, northern Europe and the North Atlantic.

Never before has an book brought the huge amount of information on these topics in the academic literature together under one cover.Introductory chapters on what was taken, when, why and its impact are followed by a number of sections looking in detail at important bird groups.

Along with discussions of broader themes of exploitation, the ebook is packed with amazing facts.