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Superb Maine Soups : Innovative Recipes from Simple to Sumptuous

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Soups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock?

What are the essential ingredients for creamy chowder?

How do you build layers of flavor in a stew? Whether you're tempted to try an old favorite or one of Simonds's trademark innovative recipes, the author stresses that soups are best when made with the freshest ingredients from local producers.

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£14.99
Product Details
Down East Books,U.S.
0892727381 / 9780892727384
Paperback / softback
641.813
31/07/2007
United States
112 pages
191 x 233 mm, 365 grams