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Rice : Origin, History, Technology, and Production

Part of the Wiley Series in Crop Science series
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The third book in this four-volume series, Rice is a single-source reference covering all aspects of rice, including its origins and history, the plants and genetics, production data and practices, and commercial practices.

Chapters are written by leading international experts in the field.

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£390.96 Save 15.00%
RRP £459.95
Product Details
John Wiley & Sons Inc
0471345164 / 9780471345169
Hardback
633.18
26/11/2002
United States
English
608 p.
postgraduate /research & professional /undergraduate Learn More