Nutrition, Binder Ready Version : Science and Applications

Nutrition: Science and Applications, 3e helps develop the scientific understanding to support personal and professional decisions.  Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.  The text and WileyPLUS course has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources.