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Marine Foods : Lebensmittel aus dem Meer. Symposium, held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Knokke, September 1989

Hoetzel, D.(Edited by)Somogyi, J.C.(Edited by)Elmadfa, I.(Series edited by)
Part of the Forum of Nutrition series
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Product Details
S Karger AG
380555219X / 9783805552196
Hardback
17/10/1990
Switzerland
130 pages, 21 fig., 43 tab.
390 grams
Professional & Vocational/Postgraduate, Research & Scholarly Learn More