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Stocker Cattle : An Issue of Veterinary Clinics: Food Animal Practice

Part of the The Clinics: Veterinary Medicine series
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This title is the latest on stocker cattle management for the busy practitioner!

Keep current with information on nutrition programs, respiratory diseases, parasite control, growth implants, backgrounding, production economics, record keeping, management of forages, transportation, and much more!

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Product Details
Saunders
1416038256 / 9781416038252
Hardback
636.201
12/04/2007
United Kingdom
240 pages, Illustrations
Professional & Vocational Learn More