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Aluminium in food : the 39th report of the Steering Group on the Chemical Aspects of Food Surveillance

Part of the Food surveillance paper series
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In recent years studies have linked human aluminium intake with diseases such as Alzheimer's disease.

But how much aluminium is there in our diet and is it harmful?

This report describes surveys and research carried out on aluminium in food since 1985.

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£6.95
Product Details
Stationery Office Books
0112429629 / 9780112429623
Paperback / softback
363.19
07/12/1993
United Kingdom
xii, 52p. tables
Professional & Vocational Learn More