Image for Rick Stein's Fruits Of The Sea

Rick Stein's Fruits Of The Sea

See all formats and editions

Whether you are one of the thousands who have already been converted to the wonderful flavours of Rick Stein's fish cookery, or are yet to sample them, this book contains over 150 fabulous recipes showing just how pleasurable, satisfying and easy it is to cook with fish.

Read More
Title Unavailable: Out of Print
Product Details
BBC Books
0563384573 / 9780563384571
Paperback / softback
641.692
01/10/1998
United Kingdom
English
224 p. : ill. (chiefly col.)
25 cm
general Learn More
Reprint. Originally published: 1997.
For his "English Seafood Cookery", the author won the 1989 Glenfiddich Award for Food Book of the Year, and for "Taste of the Sea the 1995 Andre Simon Memorial Fund Food Book Award and the 1996 "Good Food" Award for Cookery Book of the Year.
For his "English Seafood Cookery", the author won the 1989 Glenfiddich Award for Food Book of the Year, and for "Taste of the Sea the 1995 Andre Simon Memorial Fund Food Book Award and the 1996 "Good Food" Award for Cookery Book of the Year. WBT Cookery by ingredient