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The Flavours of Canada : A Celebration of the Finest Regional Foods

Stewart, AnitaWigington, Robert(Photographs by)Ferguson, Carol(Foreword by)
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Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the countrys regional cooking. Exploring Canadas five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canadas culinary heritage.

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Product Details
Raincoast Books
1551928957 / 9781551928951
Paperback
08/03/2006
224 pages
241 x 305 mm, 17236 grams