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Sensory evaluation practices. (4th ed.)

Part of the Food science and technology, international series series
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Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.



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Product Details
Academic Press
0123820871 / 9780123820877
eBook (Adobe Pdf, EPUB)
664.072
01/09/2012
English
437 pages
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