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Big Hurt's Guide to BBQ and Grilling

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Hall of Famer and Chicago icon Frank Thomas shares his passion for grilling and cooking with baseball fans everywhere for the first time.

Grilling is perhaps as essential and synonymous with American culture as baseball itself, and Frank Thomas is ready to share all of his home run recipes.

Whether you're looking for barbecue basics or grilling greatness, these sizzling steaks, slow-cooked smoked ribs, and mouthwatering burgers are sure to please every palate, from healthy fare to hearty indulgences.

Beautiful full-color photographs and easy to follow instructions set you up for culinary success alongside legendary former White Sox player Frank Thomas.

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£13.99
Product Details
Triumph Books
1633194671 / 9781633194670
eBook (Adobe Pdf)
01/06/2016
English
1 pages
203 x 254 mm
Copy: 20%; print: 20%