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Food Process Modelling

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The measurement, prediction, and control of food processes in the quest for greater consistency, quality, and safety in the final product has been a major trend in the food industry over the past decade.

The shift to modelling food processes as a way of identifying and understanding the key variables at work is a major outgrowth of this trend.

Food Process Modelling explores the current trends in modelling, their strengths, and weaknesses, and their applications across the supply chain.

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Product Details
CRC Press Inc
0849312248 / 9780849312243
Hardback
09/07/2001
United States
416 pages
156 x 235 mm, 875 grams
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More