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Packaging

UNIFEM(Edited by)
Part of the Food Cycle Technology Source Book series
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Packaging can perform three functions: it acts as a container; it helps to protect against damage and spoilage; and it can communicate information about the contents.

Packaging discusses these functions in detail and looks at traditional and mechanized packaging systems for use by small-scale producers.

Case studies from around the world examine the introduction of improved packaging technology, and there are useful lists of manufacturers and organizations which can help small businesses.

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Product Details
Practical Action Publishing
1853393347 / 9781853393341
Paperback / softback
664.092
15/12/1996
United Kingdom
48 pages
177 x 245 mm, 130 grams
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More