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Image for International Food Safety Handbook: Science, International Regulation, and Control
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International Food Safety Handbook: Science, International Regulation, and Control - 95

Vanderheijden
Part of the Food Science and Technology series
See all formats and editions

"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."

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£230.00
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Product Details
CRC Press
1351437410 / 9781351437417
eBook (EPUB)
363.19264
31/10/2018
England
English
832 pages
Copy: 30%; print: 30%
KNXC Health & safety issues, MBN Public health & preventive medicine, TDCT Food & beverage technology
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