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Engineering interventions in foods and plants

Part of the Innovations in agricultural and biological engineering series
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With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world.

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£145.00
Product Details
Apple Academic Press
1351761765 / 9781351761765
eBook (Adobe Pdf)
630
14/11/2017
Canada
English
297 pages
Copy: 30%; print: 30%
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