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Food and Nutrition Surveillance Systems : Technical Guide for the Development of a Food and Nutrition Surveillance System for Countries in the Eastern Mediterranean Region

Part of the WHO regional publications, Eastern Mediterranean series series
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Product Details
9290218436 / 9789290218432
Paperback
23/07/2014
United Kingdom
English
96 pages
170 x 240 mm, 139 grams
Professional & Vocational Learn More