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Cooking the French way (2nd ed.)

Part of the Cooking around the world series
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Seasoned with colour photos and step-by-step directions, the books in this series now include vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays, and food.

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Product Details
Lerner Publications
082250507X / 9780822505075
eBook (Adobe Pdf)
15/02/2009
English
72 pages
Copy: 10%; print: 10%
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Description based on CIP data; resource not viewed. Previous ed.: 2002.