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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases : Bioactive Food in Chronic Disease States

Part of the Bioactive foods in chronic disease states series
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While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms.

Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience.

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Product Details
Academic Press Inc
012397156X / 9780123971562
Hardback
22/10/2012
United States
English
380 p.
24 cm
Professional & Vocational Learn More