Image for Kulinaristik des Fruhstucks / Breakfast Across Cultures

Kulinaristik des Fruhstucks / Breakfast Across Cultures : Analysen - Theorien - Perspektiven

Wierlacher, Alois(Edited by)Heindl, Ines(Series edited by)Heine, Peter(Series edited by)Moehring, Maren(Series edited by)Rechkemmer, Gerhard(Series edited by)
Part of the Wissenschaftsforum Kulinaristik series
See all formats and editions

Read More
Special order line: only available to educational & business accounts. Sign In
£53.24
Product Details
IUDICIUM Verlag GmbH
3862055507 / 9783862055500
Paperback / softback
29/01/2018
Germany
437 pages, numerous colour illustrations
160 x 230 mm, 734 grams
Postgraduate, Research & Scholarly Learn More