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Fine Chocolates 3

Wybauw, Jean-PierreCroes, Frank(Illustrated by)
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This beautifully illustrated book by Jean-Pierre Wybauw presents the most used ingredients for making chocolates and explains their impact on the quality and the expiry date.

With many new recipes this book is again a must-have for every professional chocolate maker, well trained hobby-chef and the chocoholics.

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Product Details
Editions Lannoo sa
9020990195 / 9789020990195
Hardback
641.853
15/09/2010
Belgium
English
224 p. : col. ill.
27 cm
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