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Cooking The Chinese Way

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Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

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Product Details
Lerner Publishing Group
0822541602 / 9780822541608
Paperback / softback
01/04/2002
United States
English
72p. : col. ill.
23 cm
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