Louis Pasteur y la lucha contra los germenes Read-along ebook

Louis Pasteur is the scientist who first began pasteurization.

This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science.

Along with learning about Pasteur's dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!