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How food is made

Paperback / softback 1 May 2024
ISBN: 9781805050568
Dewey: 428.6
£3.74
RRP £4.99 Save 25%

The Basis of Grape Standardization

Paperback / softback 1 Oct 2019
Publisher Read Books
ISBN: 9781528713139
£8.49
RRP £9.99 Save 15%
£80.99
RRP £89.99 Save 10%

Food analysis

Ebook 6 Jun 2017
Publisher Springer
ISBN: 9783319457765
Dewey: 664.07
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£69.99
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Illustrative and Descriptive Catalog on Milk Condensing

Hardback 18 Jul 2023
ISBN: 9781019892596
£19.51
RRP £22.95 Save 15%
£9.31
RRP £10.95 Save 15%
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£159.50
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Science of Food: An Exploration of What We Eat and How We Cook

eBook 7 Sep 2017
Publisher Michael O'Mara
ISBN: 9781782438632
Dewey: 664
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£5.99
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£33.99
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£33.99
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£28.32
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£28.32
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Pilzmerkblatt.

Ebook 1 Dec 2013
Publisher Springer
ISBN: 9783662395912
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£28.32
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Waschmittel: Aufgaben in Hygiene Und Umwelt

Ebook 13 Mar 2013
Publisher Springer
ISBN: 9783642969034
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£33.99
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£240.00
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£76.00
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£76.00
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Quality Assurance in Tropical Fruit Processing

Ebook 7 Mar 2013
Publisher Springer
ISBN: 9783642776878
Dewey: 641.3
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£44.99
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Karl Fischer Titration: Determination of Water

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9783642699894
Dewey: 543
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£109.50
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£109.50
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£99.50
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Critical Adult Education in Food Movements

Ebook 21 Nov 2022
ISBN: 9783031194009
Dewey: 338.190715
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£109.50
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Sugar Confectionery and Chocolate Manufacture

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781468414950
Dewey: 641.3
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£129.50
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Biochemistry of food proteins

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9781468498950
Dewey: 641.3
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£44.99
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£192.00
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£44.99
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Evaluation of Quality of Fruits and Vegetables

Ebook 14 Nov 2014
Publisher Springer
ISBN: 9781461325499
Dewey: 50
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£44.99
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£89.50
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Food Composition Data: Production, Management and Use

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9781461535447
Licence From
£44.99
Available on VLeBooks
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