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Carolina Gold Rice

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Richard Schulze draws upon both historical research and his own personal experience cultivating this famous crop to provide the intriguing inside story of an agricultural powerhouse that once gave rise to some of the largest fortunes in America.

An expert on Carolina Gold Rice, Schulze reintroduced the crop to South Carolina after nearly a century's absence.

With a foreword by John Martin Taylor.

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£29.99
Product Details
The History Press
1625844514 / 9781625844514
eBook (EPUB)
01/11/2005
English
38 pages
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