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Image for Food & Nutrition for You

Food & Nutrition for You

Hardback 1 May 2009
Publisher Pearson
ISBN: 9780135087282
Dewey: 613.2
£38.99
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Image for Hotel Operations Management

Hotel Operations Management

Hardback 12 Sep 2016
Publisher Pearson
ISBN: 9780134337623
Dewey: 647.94068
£84.43
RRP £93.81
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Image for The Professional Culinary Handbook

The Professional Culinary Handbook

Hardback 28 Feb 2017
Publisher Pearson
ISBN: 9780134246376
£36.99
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Image for Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Paperback / softback 17 Mar 2016
Publisher Pearson
ISBN: 9780134038940
Dewey: 647.95068
£120.00
RRP £133.33
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Image for Introductory foods

Introductory foods

Hardback 31 Jan 2014
Publisher Pearson
ISBN: 9780132739276
Dewey: 641.3

This title has been replaced View Replacement

Image for Food fundamentals

Food fundamentals

Paperback / softback 3 Apr 2012
Publisher Pearson
ISBN: 9780132747738
Dewey: 641.3

This title has been replaced View Replacement

Image for Introduction to hospitality management

Introduction to hospitality management

Hardback 19 Jul 2012
Publisher Pearson
ISBN: 9780132959940
Dewey: 647.94068

This title has been replaced View Replacement

Image for Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Paperback 2 Apr 2012
Publisher Pearson
ISBN: 9780132965118
Dewey: 647.95068

This title has been replaced View Replacement

Image for Foodservice management : principles and practices

Foodservice management : principles and practices

Paperback / softback 6 Oct 2015
Publisher Pearson
ISBN: 9780133762754
Dewey: 647.95068
Out of Print
Image for International cooking : a culinary journey

International cooking : a culinary journey

Paperback / softback 20 Sep 2017
Publisher Pearson
ISBN: 9780133815238
Dewey: 641.59
£102.21
RRP £113.57
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Image for On Baking

On Baking : A Textbook of Baking and Pastry Fundamentals, Updated Edition

Hardback 10 Feb 2015
Publisher Pearson
ISBN: 9780133886757
Dewey: 641.815
Out of Print
Image for Foods : experimental perspectives

Foods : experimental perspectives

Hardback 26 Jan 2016
Publisher Pearson
ISBN: 9780134204581
Dewey: 664.07
Out of Print
Image for Food for fifty

Food for fifty

Hardback 16 Aug 2017
Publisher Pearson
ISBN: 9780134437187
Dewey: 641.57
£137.76
RRP £153.07
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Image for Introduction to Culinary Arts -- Texas -- CTE/School

Introduction to Culinary Arts -- Texas -- CTE/School

Hardback 12 May 2016
Publisher Pearson
ISBN: 9780134480633
Dewey: 642
Out of Print
Image for Food for Fifty

Food for Fifty

Hardback 18 Aug 2000
Publisher Pearson
ISBN: 9780130205353
Dewey: 641.57

This title has been replaced View Replacement

Image for Introductory foods

Introductory foods

Hardback 29 Jan 2020
Publisher Pearson
ISBN: 9780134552767
Dewey: 641.3
£164.43
RRP £182.70
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Image for Introduction to hospitality management

Introduction to hospitality management

Paperback 5 Jun 2009
Publisher Pearson
ISBN: 9780135109519
Dewey: 647.94068

This title has been replaced View Replacement

Image for Discovering global cuisines : traditional flavors and techniques

Discovering global cuisines : traditional flavors and techniques

Hardback 22 May 2013
Publisher Pearson
ISBN: 9780135113486
Dewey: 641.59
Out of Print
Image for On Cooking : A Textbook of Culinary Fundamentals "To Go"

On Cooking : A Textbook of Culinary Fundamentals "To Go"

Paperback 20 Jan 2010
Publisher Pearson
ISBN: 9780135118054
Dewey: 641.5
Out of Print
Image for Purchasing : a guide for hospitality professionals

Purchasing : a guide for hospitality professionals

Hardback 11 Mar 2009
Publisher Pearson
ISBN: 9780135148426
Dewey: 647.950687
Out of Print
Image for Food for fifty

Food for fifty

Hardback 21 May 2010
Publisher Pearson
ISBN: 9780136136514
Dewey: 641.57
Out of Print
Image for Garde Manger : Cold Kitchen Fundamentals

Garde Manger : Cold Kitchen Fundamentals

Hardback 9 Mar 2012
Publisher Pearson
ISBN: 9780131182196
Dewey: 641.79
Out of Print
Image for Pearson Dictionary of Culinary Arts, The : Academic Version

Pearson Dictionary of Culinary Arts, The : Academic Version

Paperback / softback 4 Apr 2005
Publisher Pearson
ISBN: 9780131716728
Dewey: 641.303
Out of Print
Image for Prentice Hall Dictionary of Culinary Arts, The (Trade Version)

Prentice Hall Dictionary of Culinary Arts, The (Trade Version)

Paperback / softback 4 Apr 2005
Publisher Pearson
ISBN: 9780131716735
Dewey: 641.303
Out of Print
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