Lodging and Food Service Industry with Answer Sheet, The (AHLEI) (7 ed)

This unique introductory textbook will get new hospitality students excited and interested in the world's largest service industry.

In addition to offering a historical perspective, the book covers all hotel operating areas to give students an understanding of each department and how it operates.

Students will learn about the complex interrelationships involved in the hospitality business and discover the variety of available career opportunities.